Chinese Food
Steamed cowpea
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Cowpea is a must-have dish in summer. It can be used to stir fry chilli, cold mix, etc. today, what I make is steaming. It's light and not greasy. The original fragrance of cowpea. With garlic. It's delicious until it can't stop.
Cooking ingredients
Cooking Steps
Step1:Wash cowpeas. Cut into small pieces.
Step2:Add some oil and mix well. Add flour and mix well.
Step3:Put it in the middle of the oven.
Step4:Use ACA North American electric appliance to steam the oven to prepare the vegetables.
Step5:Time. Take it out.
Step6:Mix garlic with seasoning.
Step7:Drizzle on cowpeas. Delicious finish.
Cooking tips:There are skills in making delicious dishes.
