Jam pie

a medium bar powder:1000g yeast:15g b egg:200g butter:500g sugar:250g 300g warm water:150g C jam:80g yolk:50g jam as you like. Free choice:8 https://cp1.douguo.com/upload/caiku/7/1/8/yuan_7133fa332217f6041e505db7e0f09bd8.jpg

Jam pie

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Jam pie

It's necessary for festivals and parties. It's high-end and atmospheric. The main thing is delicious.

Cooking Steps

  1. Step1:1. Pour material a onto the chopping board to make even dimple.

  2. Step2:2. Emulsify (stir sugar) material B with 150 grams of warm water (not too hot). Pour it into material a and pile it up into a block of dough by folding (do not knead, so as not to get strong

  3. Step3:3. Divide the dough into two parts. Roll out one part of the dough to make a pancake of the same size as the baking tray. Put it on the oiled baking tray oil paper.

  4. Step4:4. Then spread the jam evenly and reserve.

  5. Step5:5. Roll another piece of dough into a pancake shape of about 0.5cm. Cut it into about 1cm long strips with a hob. Place it on the green embryo with jam. Wrap it around the side of the noodles and brush with yolk liquid.

  6. Step6:6. Put it in the 180 degree oven for 20 to 30 minutes. Bake it for 20 minutes. See the thickness of your embryo. If the baking tray is small and thick, it is 180 degree and 50 minutes. Insert the clean one into the toothpick and it will be cooked.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jam pie

Chinese food recipes

Jam pie recipes

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