Chinese Food
Apricot sauce
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It's the season when apricots are on the market. You can make apricot sauce if you can't finish eating them. It's perfect to mix yogurt with bread.
Cooking ingredients
Cooking Steps
Step1:Soak apricots in baking soda and salt for half an hour. Then wash and drain.
Step2:The dried apricots are cored. They are cut into small pieces. Marinate the juice with sugar and half lemon at room temperature for one hour.
Step3:Pickled apricots.
Step4:Add in the lollipop and the other half of the lemon juice. Boil over a low heat. Remember to stir. Otherwise, it will paste.
Step5:The cooked apricot jam is golden in color and sticky.
Step6:Out of the pot. This is ready to be mixed with yogurt.
Step7:There is bread in the cup.
Cooking tips:There are skills in making delicious dishes.
