Chinese Food
Beijing Xiaodiao pear soup
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A cup of old Beijing Xiaodiao pear soup in hot summer makes your stomach comfortable. It's warm in soup, warm in person and warm in heart.
Cooking ingredients
Cooking Steps
Step1:Cut the snow pear and remove the core. Don't peel it. After the tremella hair, wash the wolfberry fruit, soak in water for 10 minutes, and wash the crystal sugar. It's the best to use this big piec
Step2:Put 3000 grams of water into the pot. Put pears, wolfberry and rock candy into the pot at a time after boiling. Turn the lid on a small heat and cook for four hours after boiling
Step3:Time to drin
Cooking tips:1. Old Beijing xiaodiaoli decoction has the functions of promoting body fluid, moistening dryness, clearing away heat, resolving phlegm and relieving alcohol. It can be used for dry cough, thirst and constipation caused by heat injury yin or yin deficiency. It can also be used for thirsty, cough and asthma, phlegm yellow and other diseases caused by internal heat. 2. It is especially suitable for those with thick cough or no phlegm, itchy throat, dry pain, chronic bronchitis, tuberculosis, hypertension, heart disease, hepatitis, liver cirrhosis. It is especially suitable for those who drink alcohol or have a hangover but not wake up. 3. There are skills for those with chronic enteritis, stomach cold and diabetes to avoid food and cook delicious food.
