Chinese Food
Chuanbei loquat dew -- relieving cough and moistening lung
(76092 views)
Fritillaria sichuanensis and loquat leaf have the effect of clearing heat, resolving phlegm and relieving cough.
Cooking ingredients
Cooking Steps
Step1:Select fresh loquat leaves. Brush both sides of loquat leaves. Especially on the back of loquat leaves. There are many fluff. Brush them several times.
Step2:Put the cleaned loquat leaves, Fritillaria sichuanensis and crystal sugar into the soup pot . add 3 more bowls of water. First boil it with a big fire. Then boil it slowly with a small fire. When the water in the pot becomes a bowl, it's almost the same.
Step3:When it's done, leave the pot and let it cool for a while.
Cooking tips:Bingtang can be increased or decreased according to personal preference. Parents can tear large loquat leaves into small pieces. The effect will be better. There are skills in making delicious dishes.
