Chinese Food
Boiled soybean in summer
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Maodou is one of the dishes in summer. It is rich in potassium. It can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable for summer consumption. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:After cleaning the beans several times, cut off both ends with scissors so as to taste them better.
Step3:Put water in the pot. Open a little oil in the water. Put all the seasonings into the water for boiling the soybean.
Step4:Put in the soybean. Cook it for about 10 minutes (do not cover it. It will turn yellow). You can taste it. Is it the taste you want? Don't cook it too long. It is also easy to turn yellow.
Step5:Turn off the fire. Soak the soup with beans for more than 30 minutes.
Step6:It's not very simple.
Cooking tips:1. Cook the soybean with the lid open. 2. Don't take too long. It will affect the taste. There are skills in making delicious dishes.
