Cooking Steps

1. 

   Step1:Clean up the cucumber and cut the thick slices carefully. It's about two coins thick. Add salt and sprinkle five spices according to personal preferenc

2. 

   Step2:Mix it with Kaka and throw it into the refrigerator. Marinate it all night and move it out. Gently but forcefully grasp the water. Grab the slice and taste it to see if you want to wash it twice with cold white water

3. 

   Step3:Throw it into the juice mixed with sugar and vinegar in advance. For the approximate proportion, please refer to the table of ingredient

4. 

   Step4:If you don't like the garlic taste, you should change the Laba vinegar. If you like the spicy taste, you can throw on the cut pickled peppers. Mix them with Kaka, seal them and throw them into the refrigerator

5. 

   Step5:When do you want to eat and when do you want to move out? When do you want to eat and when do you want to fish? When do you want to fish, please seal it up

6. 

   Step6:Let's go. See you tomorrow