Chinese Food
White jade mushroom, green vegetables, carrot, ham and shredded soup
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My father likes soup. He's had bone soup. It's great to have vegetable soup occasionally. I went to the fresh food store yesterday and bought white mushroom and green vegetables. I wanted to make a vegetable soup this morning. With steamed bread slices, I had a good breakfast. -
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables and break them up.
Step2:Wash the white mushroom and tear it into thin shreds.
Step3:Peel the carrots and cut them into thick silk.
Step4:Cut the sausage into shreds.
Step5:Oil in hot pot.
Step6:Pour in green vegetables + shredded carrots + mushroom and stir fry.
Step7:Stir fry until it's broken and the water comes out.
Step8:Add water, cover and boil.
Step9:Put in the shredded ham and cook.
Step10:Add some salt, soy sauce, vinegar, chicken essence and a little sugar to make it fresh. Pour in sesame oil before starting the pot. Turn it over for several times and turn off the heat.
Step11:Serve with cooked white sesame seeds.
Step12:It's very fragrant.
Step13:All of a sudden.
Step14:It's good to drink. It's the first choice for vegetarians.
Step15:Finished product.
Cooking tips:Finally, pour in the sesame oil. The whole soup tastes double. There are skills in making delicious dishes.
