Chinese Food
Preserved pork with lotus root
(153937 views)
By chance, I found a Hubei restaurant hidden deep in the front door with my best friend. I fell in love with the pickled peppers and lotus root belt. It's delicious and easy to make. I need a plate every three to five.
Cooking ingredients
Cooking Steps
Step1:Green garlic is absolutely necessary as a side dish. It's cut as long as lotus root bel
Step2:The ready-made pickled peppers and lotus root belt bought on the Internet. Because the family can't eat spicy food very much, wash it with water in advance and soak it for a few minutes.
Step3:Heat the oil in a hot pot. Stir fry the garlic first. When it's almost wilted, stir fry the bacon slices. Until the fat part is transparent
Step4:Grate clean water, pour lotus root into the pot and stir fry. Because bacon itself has a salty taste, it's OK to order steamed fish and soy sauce. Add some sugar to improve the taste. You can also neutralize the smoked taste of bacon.
Step5:The whole process is about 10 minutes. It's delicious and easy to cook. Two bowls of rice are not a dream.
Cooking tips:There are skills in making delicious dishes.
