Chinese Food
Stewed eel and potato
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I love my family. I love my father and mother. It's said that father's love is like a mountain. It's great and deep. I want to say that father's love is as great, selfless and meticulous as mother's love. Thank my parents. They grow up with the most selfless father's love and mother's love. They all say that daughter is mother's little padded jacket and father's previous lover. Since childhood, she has been closer to her father. No matter in study, even in work, she is happy with many things I need to communicate with my mother more about life and food. In the future, I wish my father and mother happiness, health, longevity and happiness in their later years. -
Cooking ingredients
Cooking Steps
Step1:2 wild Monopterus albus.
Step2:Clean and cut.
Step3:Peel the big potatoes.
Step4:Cut and soak.
Step5:Onion, ginger, dried pepper, coriander, onion. Wash and set aside.
Step6:Add 10 grams of rapeseed oil into the hot pot. Pour in the eel section and stir fry slightly.
Step7:Stir fry until the eel changes color. Stir fry with wine.
Step8:Add some soy sauce and stir fry for 2 minutes.
Step9:Pour proper amount of soy sauce and stir fry slightly. Add clear water to the eel section.
Step10:Pour in a small casserole. Bring to a boil. Simmer for 20 minutes.
Step11:Cut the potatoes and pour them into the casserole.
Step12:Add a little salt and simmer on the switch for 5 minutes.
Step13:Sprinkle with shredded onion. Let's heat it up.
Step14:Sprinkle the onion and turn off the fire.
Step15:Finally, put the cut parsley.
Step16:Let's go. It's delicious.
Step17:Ha ha. The bottom is coming.
Step18:It's delicious, too.
Cooking tips:There are skills in making delicious dishes.
