Chinese Food
Braised dace with green pepper
(153871 views)
Niang green pepper is a traditional Sichuan cuisine with green pepper as the main raw material. We usually eat Niang green pepper mainly with pork as the main ingredient. This time, we make dace fish as the main ingredient. The fish with refreshing teeth. The pepper with slight spicy and crisp taste. It's delicious and spicy. It's a perfect combination.
Cooking ingredients
Cooking Steps
Step1:Clean the green pepper and cut it in half. Remove the seeds and white root
Step2:I'm using dace meat from the market. It's already chopped. It's ready for use
Step3:Put the dace meat evenly in the hot pepper. Use a knife to smooth it as much as possible
Step4:Put a little oil in the pot. Put the cooked peppers in the pot. Fry the fish first
Step5:Mix soy sauce, sugar, starch and water evenly to make soy sauce
Step6:When the hot pepper is fried to golden yellow on both sides, pour in the sauce and drain the sauce over low heat to make the pot.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. If you are afraid of spicy, it is suggested to thoroughly remove the pepper seeds and white roots; 2. I use the ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.
