Chinese Food
Cupcakes
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Even if it's ready-made cake powder in the supermarket, there's something to pay attention to when using it.
Cooking ingredients
Cooking Steps
Step1:Prepare supermarket cake powde
Step2:Add a bag of cake powder to an egg in a bow
Step3:Add half a scoop of vegetable oil to a bag of cake powder, and so on. Add raisins, dates and any other nuts and preserves you like. Stir until it is granulated
Step4:Add 2/3 batter to the paper cup.600w oven preheat first, then bake at 150 ℃ for 8 minute
Step5:Bake and let coo
Cooking tips:1. Do not overfill the batter. The batter will expand when heated. Overfill will overflow. 2. The power of the oven is different. The required temperature and time are different. It needs to be adjusted according to your own machine experiment. For example, according to the instructions of the cake powder. It only takes 4 minutes for the 600W machine to reach 220 ℃. However, the actual operation found that this temperature will cause the surface of the cake to carbonize. But the inside is still mushy and can not be shaped. You can use toothpick to poke Into the center of the cake. No liquid stick on the toothpick, that is, there are skills for cooking and delicious.
