Chinese Food
Steamed rice cake with osmanthus
(153876 views)
It's the weekend. Are you happy? You can go shopping and eat again during the break time. Fat bear has been suffering from the rainstorm in Guangdong recently. He is in a bad mood. He is wet and wet. He is not comfortable all over. He needs to eat some good comfort. Recently, when I was reading Xiaohong book, I was blown up by a rice cake at the South Gate of the magic capital. It's a famous dim sum in the shop, steamed rice cake with osmanthus flowers. Fat bear liked the picture. So with a fluke mentality, I found a way that I couldn't see it in a big circle. Nothing can embarrass me. I can't do it again. Fat bear heard that. Sweet scented osmanthus steamed rice cake is called snow steamed cake or top cake in some places. It's good to eat it in summer. It's like snow. It tastes soft and not greasy at the entrance. It also has a light fragrance of rice flour and a little sweet osmanthus. Absolutely.
Cooking ingredients
Cooking Steps
Step1:165G glutinous rice flour, 40g glutinous rice flour and 35g sugar flour were screened. Don't be lazy after sieving. The powder that has been put for a long time is easy to get wet and form granules.
Step2:Add 90g water and mix well.
Step3:Because different brands of flour have different water absorption, the amount of water added is not fixed. As shown in the figure, rice flour can be agglomerated with a little pinch of hand. The state that rice flour can be dispersed with a little rub is accurate.
Step4:Continue to sift the rice flour with water and good rice flour. This time, the sifting may be more laborious. You can use a scraper to sift the large particles.
Step5:Spoon the rice flour into the square steamer covered with steaming cloth. Do not press. Otherwise, the taste will be solid.
Step6:Scrape the surface with a scraper.
Step7:Put it into a steamer with boiling water. Steam over high heat for about 10 minutes. After steaming, remove the cover obliquely to prevent water vapor dripping on the steamed sweet osmanthus rice cake.
Step8:Steamed rice cakes can be lightly brushed with a spoon or chopsticks. No flour means they are cooked.
Step9:Steam it out and put it on the net to cool for a while. Cut it into squares of suitable size.
Step10:Sprinkle dried osmanthus on the surface, and then squeeze the sweet osmanthus.
Step11:Look at the broken tissue. It's a bit like steamed bread. It's different from traditional rice cakes. It's not sweet or greasy. When you eat it in your mouth, you can feel it melt.
Cooking tips:1. Glutinous rice flour is a kind of flour milled from rice. It is also called big rice flour or indica rice flour. It is the lowest glutinous variety among all kinds of rice. Traditional rice cakes are only made of sticky rice flour. The taste will be hard and dry. 2. If there is a crack in the steamed rice cake, it may be that the rice flour is dry. Increase the amount of water according to the state of rice flour. 3. If there is no square steamer, it can be replaced by a three energy square six inch mousse ring. The bottom is covered with a plastic wrap. 4. Rice cakes that can't be eaten should be sealed to prevent air drying. Refrigerate for half a month. Put into a steamer with boiling water when you want to eat. Steam for 5 minutes. There are skills in making delicious dishes.
