Chinese Food
Steamed bread
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This steamed bread is suitable for those who don't have an oven. It's as soft and fluffy as steaming it out. You don't need to go out to buy it anymore after learning it.
Cooking ingredients
Cooking Steps
Step1:Take a picture of the materials use
Step2:Mix eggs, sugar and yeast togethe
Step3:Mix with flour and knead into a bal
Step4:After pouring in the oil, continue to knead. Knead out the glove film. Then put it into the basin for fermentation
Step5:Fermentation to this extent. Take out the exhaust and divide it into six part
Step6:Knead into a bal
Step7:Just use the ordinary soup bowl at hom
Step8:Put all the oil in the soup bowl. Put the dough into the bowl
Step9:Second fermentation of plastic wra
Step10:Ferment to twice the size. Touch the dough with egg yol
Step11:Cover with plastic wra
Step12:Make eye with toothpic
Step13:Steam for 30 minutes. Turn off the heat and simmer for 5 minutes. This one is not photographed
Step14:Out of the pot. Very successful. Don't doubt its color. It's all the egg yol
Cooking tips:There are skills in making delicious dishes.
