Chinese Food

Cooking Steps

1. 

   Step1:Take a picture of the materials use

2. 

   Step2:Mix eggs, sugar and yeast togethe

3. 

   Step3:Mix with flour and knead into a bal

4. 

   Step4:After pouring in the oil, continue to knead. Knead out the glove film. Then put it into the basin for fermentation

5. 

   Step5:Fermentation to this extent. Take out the exhaust and divide it into six part

6. 

   Step6:Knead into a bal

7. 

   Step7:Just use the ordinary soup bowl at hom

8. 

   Step8:Put all the oil in the soup bowl. Put the dough into the bowl

9. 

   Step9:Second fermentation of plastic wra

10. 

    Step10:Ferment to twice the size. Touch the dough with egg yol

11. 

    Step11:Cover with plastic wra

12. 

    Step12:Make eye with toothpic

13. 

    Step13:Steam for 30 minutes. Turn off the heat and simmer for 5 minutes. This one is not photographed

14. 

    Step14:Out of the pot. Very successful. Don't doubt its color. It's all the egg yol