Chinese Food
Boil some apricot jam. Cook a bowl of sugar and water apricot. It's sweet this summer
(153920 views)When it comes to apricots, many students feel sour. In fact, there are many varieties of apricots that are very sweet after ripening. These apricots are very suitable for eating directly. But if it's that kind of sour apricot, what's a good way to eat it? ——The easiest way is to make them into apricots in syrup. You'll find that the acidity and sweetness are just right. It's cool and appetizing after cold storage. Eat a bowl in the hot summer. Don't mention it.
Cooking ingredients
Cooking Steps
Step1:First, wash the apricot and break it in half. Remove the apricot kernel (to make apricot sauce, it is recommended to choose the ripe and soft apricot. This is easier to boil into sauce. This is different from making apricot in syrup).
Step2:Add sugar to the apricot. Add water and mix well. Make the sugar moist.
Step3:Then pour it all into the pan. Heat it over medium heat.
Step4:Add sugar and water to the pot. Heat over medium heat. Stir constantly to dissolve the sugar. Continue to boil until the sugar water boils. Pour the apricots into boiling sugar water. Heat over high heat until they boil again.
Step5:After the water is boiled, turn to medium heat and continue to cook for 12 minutes (depending on the hardness of the apricot. If the apricot is very hard, you can cook for a while longer). Then turn off the fire. Soak the apricots in sugar water. After cooling, refrigerate them for one night. Then they can be eaten at any time (keep the apricots in sugar water). Tips-1. To make sweet apricot, we need to choose hard apricot. The ripe and sweet apricot is not suitable. On the contrary, the kind of hard, slightly sour apricot is just as good as its hardness and sweetness. Sour apricot is not delicious to eat directly. But it is very good after it is made into syrup apricot. 2. Do apricots need to be peeled? It's not really necessary. Just clean it. The apricot skin is not easy to remove (it can be peeled off after being scalded like a peach). At the same time, the apricot skin is very thin and does not affect the taste. 3. The apricot in syrup can be kept in the refrigerator for more than 1 week. The premise is not to reduce sugar. It's not recommended to reduce sugar. If you are afraid of sweetness, don't drink the last sugar water
Step6:Apricot jam - sweet apricot jam. It's not only beautiful in color and rich in flavor, but also has a variety of eating methods. Like many jam, it can spread bread, make ice cream, make mousse and drink directly with water. Make some apricot sauce and save it before apricot leaves the market.
Step7:First, wash the apricot and break it in half. Remove the apricot kernel (for making apricot sauce, it is recommended to choose the ripe and soft apricot. This is easier to boil into sauce. This is different from making apricot in syrup).
Step8:Add sugar to the apricot. Add water and mix well. Make the sugar moist.
Step9:Then pour it all into the pan. Heat it over medium heat.
Step10:As you heat it, the sugar will mel
Step11:
Step12:
Cooking tips:Tips-1 and apricot can not be peeled. It has little effect on the taste. If you want to peel, because apricot skin is not as easy to peel as peach. You can peel it with a knife. 2. The water in the formula can moisten the sugar. It is convenient to heat and melt the sugar. You can also marinate the sugar and apricot for several hours without adding water. It will also exude enough water. 3. When cooking apricot jam, use stainless steel or non stick pan. Don't use the iron pot. Otherwise, the acid in apricot will react with the iron pot in the process of cooking, which will easily change the color of apricot paste. 4. The sugar content of apricot jam is high enough. It can be kept for several months in a clean sealed bottle and refrigerated. There are skills in making delicious dishes.
