Chinese Food
Hand torn croissant
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In order to consume light cream, I made this croissant. Du Niang's croissant. It's like croissant bread. To be honest, it's not like this. Forget it. It's just a title. Croissants are better. Let's call them that for the time being. This formula can be used to make 8 croissants of about 65g. You don't need so much. You can cut it in half
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter and salt in the dough material are added into the kneading cylinder of the chef. Follow the selection of liquid before powde
Step2:According to the use method of the chef's machine (of course, the bread machine is OK. Hand rubbing is also OK. In the previous recipe, there is an easy and fast way to hand rub out the film. You can go to the front to find what you need. Here's not much to talk about). When the dough is thick, add oil and salt. I changed butter into corn oil. Continue to knead until the expansion stage. That's the glove film like above
Step3:The dough is fermented to 22.5 times the size at room temperature. Dip your fingers in flour and poke a hole in the dough. If the hole is not retracted or slightly retracted, the fermentation is completed
Step4:Take out the fermented dough and exhaust. Divide it into 8 equal parts evenly. Let it relax for 10 minutes (you can also make it into carrot shape directly here. It's more convenient to roll it out later
Step5:Take a loose dough and roll it into the shape of the Eiffel Tower (haha ~ is this description more vivid). Try to grow it a little longer
Step6:Then roll it up from the bottom of the tower. Put it on the non stick baking tray with the closing face down. If there is no non stick baking tray, please pad oil paper or oilcloth. Push the two ends of the shaped bread embryo down a little to become a curved horn shape. Carry out the second fermentation
Step7:Brush the surface of the fermented dough with a layer of whole egg liquid. Sprinkle with white sesame seeds. Preheat the oven at 180
Step8:After preheating, put the bread into the oven of ACA North America electric appliance. Bake at 180 ℃ for 20 minutes. If you use other ovens, please adjust according to your own temper
Step9:Take it out after baking. Put it into a fresh-keeping bag when it's warm. If you want to keep it longer, put it frozen. When you eat it, directly heat it in the oven at 180 ℃ for 5 minutes. Remember to spray some water on the surface
Cooking tips:The relaxation time before bread shaping must be enough. Otherwise, it is difficult to roll out the shape. There are skills in making delicious dishes.
