Dace with black bean sauce

wheaten:8 canned dace with black bean sauce:8 salt:8 chicken essence:8 raw:8 sugar:8 cooking wine:8 starch:8 ginger:8 garlic:8 https://cp1.douguo.com/upload/caiku/b/5/5/yuan_b5c9cd58d69ca09a4f81ae29365ab665.jpg

Dace with black bean sauce

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Dace with black bean sauce

When I was a child, my mother often cooked dishes that tasted like my mother's.

Cooking Steps

  1. Step1:Clean the lettuce. If the head of the dish is a little big, cut it in two verticall

  2. Step2:Stir fry the boiling water for a minute or two

  3. Step3:Open the canned fish and take out the amount of Douchi and fish to be used. If the dish is less than half a box, you can cut garlic, ginger, shredded Douchi fish into thin strips

  4. Step4:Stir fry the minced garlic and ginger in a small amount of oil, then stir fry the black bean and fish until the flavor comes out and cooking the cooking win

  5. Step5:Stir fry the oatmeal twice, add a little high soup or boiled water, add some white sugar, salt, chicken powder, soy sauce and cook for about half a minut

  6. Step6:Use chopsticks to pick up the wheaten vegetables in the pot, put them on the plate, arrange the soup in the pot, thicken it with water starch and pour it on the wheaten vegetables

Cooking tips:When drying vegetables, you can add a little salt and oil to make the vegetables look green. When you stir them up, you need a certain amount of black bean fish. It has salty taste. You can also omit the steps of putting salt to make dishes delicious.

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How to cook Dace with black bean sauce

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Dace with black bean sauce recipes

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