When I was a child, my mother often cooked dishes that tasted like my mother's.
Step1:Clean the lettuce. If the head of the dish is a little big, cut it in two verticall
Step2:Stir fry the boiling water for a minute or two
Step3:Open the canned fish and take out the amount of Douchi and fish to be used. If the dish is less than half a box, you can cut garlic, ginger, shredded Douchi fish into thin strips
Step4:Stir fry the minced garlic and ginger in a small amount of oil, then stir fry the black bean and fish until the flavor comes out and cooking the cooking win
Step5:Stir fry the oatmeal twice, add a little high soup or boiled water, add some white sugar, salt, chicken powder, soy sauce and cook for about half a minut
Step6:Use chopsticks to pick up the wheaten vegetables in the pot, put them on the plate, arrange the soup in the pot, thicken it with water starch and pour it on the wheaten vegetables
Cooking tips:When drying vegetables, you can add a little salt and oil to make the vegetables look green. When you stir them up, you need a certain amount of black bean fish. It has salty taste. You can also omit the steps of putting salt to make dishes delicious.