Chinese Food
Vegetable pancake
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A generation of street snacks in Lunan
Cooking ingredients
Cooking Steps
Step1:Mix whole wheat flour, common flour and water to make a thick flour paste. The consistency is thicker than that of pancake fruit.
Step2:Prepare the pan. Preheat it a little. There is a little temperature. Use kitchen paper to wipe a little oil. Take a spoon of flour paste. Use a scraper to wipe it flat. Don't be too thick. Thinner will make it crisper. Heat on low heat for 3 minutes. Form easy to lift pancake. Take out for standby. One set of pancake needs two pancakes.
Step3:Add seasoning to vegetables. Put in an egg. Stir well. Stir fry until it is broken and ready to use.
Step4:Put the eggs into the pot. Put in a piece of cake. Stick the eggs on the cake skin. Then turn it over and wash the egg noodles. Spread the prepared vegetables on the cake. Remember not to spread too much on the edge.
Step5:Cover the top with a piece of cake. Light the whole process. Bake for 35 minutes. Turn over in the middle. Remember to make the crust slightly burnt and crisp.
Step6:Then take it out like a pancake fruit technique. Fold to a long bar.
Step7:Just cut it when you eat.
Step8:It's a very low-fat meal. It's suitable for three meals or even a midnight snack.
Step9:The taste of childhood. A set of pancakes. Raising generations of Lunan.
Cooking tips:1. The flour paste is not agglomerated or flowing. It is very viscous. 2. You can also add cornmeal. But don't use only white flour. 3. Any vegetable you like. Pumpkin, Xihu, leek, cabbage, carrot. It's recommended to add a powder bar to soak the hair and chop it. Peanuts are stir fried and chopped. It's very fragrant in it. 4. Don't put too much in cooking at the beginning. 5. Make the cake as thin as possible. There are skills in making delicious dishes.
