Chinese Food
Braised duck with ginger
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Dad's ducks have enough time. They eat rice every day. They swim in the pond. The meat is very tight and without any fat. I killed one for us. I also gave baixiangguo and zisu. Usually I use perilla to stew the duck. Today I try to add the passion fruit. The taste is very good. Duck meat and ginger absorb the taste of passion fruit, especially the ginger. It's not spicy. It's mixed with fruit fragrance. The more I eat, the more I want to eat-
Cooking ingredients
Cooking Steps
Step1:Cut duck, ginger, perilla and garli
Step2:Oil in hot pot. Duck meat in hot po
Step3:Stir fry the duck until fragrant and dr
Step4:Add perilla, ginger and garlic and continue to stir fr
Step5:Add 2 thyme pulp, oyster sauce, soy sauce, white wine and white sugar to stir fry after stir frying
Step6:Add some water and simmer for 20 minutes. Stir fry durin
Step7:After 20 minutes, the water is almost dry. Turn off the fire and put the dishes on
Step8:The delicious food is very delicious. It's really from home. Duck doesn't have a bit of coquette. Zijiang is very delicious. It just neutralizes the cold of duc
Cooking tips:The selection of ingredients is very important. Ducks should try not to buy meat and fat ducks that eat feed. In addition, duck meat must be fried dry and fragrant. It will taste better if you do so. I like to eat more ginger. I'm less today. Because ginger is so delicious. I have skills in cooking.
