Chinese Food
White gourd and white jade mud
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Summer is the season for a large number of melon vegetables. The rich water content can supply water to the baby who just added supplementary food. And the soft texture is also conducive to the baby's chewing and swallowing ability. Today's share of this complementary food. Use the delicate and sweet pumpkin mud to match with the tougher wax gourd. Different food texture can provide different oral exercises for the baby. And the sweet and clear taste is also quite attractive~
Cooking ingredients
Cooking Steps
Step1:Peel the wax gourd and cut it into shreds.
Step2:Bring boiling water to the pot. Cook for about 10 minutes until it is done.
Step3:Drain.
Step4:Peel the pumpkin and cut into small pieces.
Step5:Put cold water in the pot. Steam for 12 minutes after boiling.
Step6:Cool slightly and pour into the blender. Add 20g to cool.
Step7:Beat until smooth.
Step8:Pour the pumpkin puree into the bowl. Mix in the wax gourd shreds. You can enjoy it for the baby
Cooking tips:There are skills in making delicious dishes.
