Cooking Steps

1. 

   Step1:Prepare ingredients. Cut chili, scallion, ginger and garli

2. 

   Step2:Chopped scallion, ginger, garlic and chilli, stir fried in oil pan, add two tablespoons of Pixian bean paste and set asid

3. 

   Step3:Spread ginger slices and scallion knots on the bottom of the casserole, then spread tofu and cabbag

4. 

   Step4:Put on the marinated fish pieces and spread them with our fried chili sauce. Add a can of beer or clear water to the fish. Marinate the fish well in advance (cut a piece of fish and marinate it with onion, ginger, garlic, black pepper and soy sauce for 20 minutes

5. 

   Step5:Turn it to a low heat and simmer for 20 minutes. It's very tasty

6. 

   Step6:Done A kind of