One bite at a time. It's like eating abalone. It's still cumin flavor. It's made of wood -
Step1:Wash mushrooms. Preheat oven first. 220 degrees. 10 minute
Step2:I'd like to choose the mushroom with thick meat, which is more expensive. Det
Step3:Sprinkle salt and pepper first to have some taste. Otherwise, it's not delicious without salty taste
Step4:Sprinkle cumin powder again. It's easy to taste like powde
Step5:Mix well. If you like spicy food, you can sprinkle chili powder. If you don't eat spicy food, you can't sprinkle it
Step6:Grind a little more black pepper.
Step7:Pour in two tablespoons of olive oi
Step8:Mix well and marinate for a while to tast
Step9:Put it on the baking tray. Put it upward. The mushroom will come out of the water during baking
Step10:220 degrees. Bake for about 15 minute
Step11:When it's done, it's cool enough to eat. I feel that the thick meat is too satisfying to ea
Cooking tips:There are skills in making delicious dishes.