Roasted mushroom

mushroom:400g salt and pepper:1520 g chili powder (you can leave it alone if you don't eat spicy):1015g Cumin powder:2030 g ground black pepper now:1015g salt:a few olive oil:2030 g https://cp1.douguo.com/upload/caiku/1/3/6/yuan_131645eaadb2ead2fd56316cd8cca586.jpeg

Roasted mushroom

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Roasted mushroom

One bite at a time. It's like eating abalone. It's still cumin flavor. It's made of wood -

Cooking Steps

  1. Step1:Wash mushrooms. Preheat oven first. 220 degrees. 10 minute

  2. Step2:I'd like to choose the mushroom with thick meat, which is more expensive. Det

  3. Step3:Sprinkle salt and pepper first to have some taste. Otherwise, it's not delicious without salty taste

  4. Step4:Sprinkle cumin powder again. It's easy to taste like powde

  5. Step5:Mix well. If you like spicy food, you can sprinkle chili powder. If you don't eat spicy food, you can't sprinkle it

  6. Step6:Grind a little more black pepper.

  7. Step7:Pour in two tablespoons of olive oi

  8. Step8:Mix well and marinate for a while to tast

  9. Step9:Put it on the baking tray. Put it upward. The mushroom will come out of the water during baking

  10. Step10:220 degrees. Bake for about 15 minute

  11. Step11:When it's done, it's cool enough to eat. I feel that the thick meat is too satisfying to ea

Cooking tips:There are skills in making delicious dishes.

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