Chinese Food

Cooking Steps

1. 

   Step1:Wash mushrooms. Preheat oven first. 220 degrees. 10 minute

2. 

   Step2:I'd like to choose the mushroom with thick meat, which is more expensive. Det

3. 

   Step3:Sprinkle salt and pepper first to have some taste. Otherwise, it's not delicious without salty taste

4. 

   Step4:Sprinkle cumin powder again. It's easy to taste like powde

5. 

   Step5:Mix well. If you like spicy food, you can sprinkle chili powder. If you don't eat spicy food, you can't sprinkle it

6. 

   Step6:Grind a little more black pepper.

7. 

   Step7:Pour in two tablespoons of olive oi

8. 

   Step8:Mix well and marinate for a while to tast

9. 

   Step9:Put it on the baking tray. Put it upward. The mushroom will come out of the water during baking

10. 

    Step10:220 degrees. Bake for about 15 minute

11. 

    Step11:When it's done, it's cool enough to eat. I feel that the thick meat is too satisfying to ea