Chinese Food
Home style pickled ginger
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It's hot. Everyone at home likes to eat rice noodles or porridge. Pickled ginger is a side dish. It's crispy and delicious. Don't mention how beautiful it is.
Cooking ingredients
Cooking Steps
Step1:~Get the materials ready. I forgot to take in my lemon here.
Step2:~ slice ginger and marinate for 20 minutes; ~ slice lemon and remove seeds; ~ wash and dry fresh pepper; ~ crush sugar (can be omitted).
Step3:~ squeeze out the juice from the pickled ginger. Put in lemon, fresh pepper, chopped pepper, crushed sugar, white vinegar and salt according to your own taste (it's better to taste the salt before putting it, because it was salted in the previous step. And the chopped pepper also has salty taste). ~Put on disposable gloves and grasp them evenly (you can grasp them all for taste
Step4:~ put the picked ginger into a dry sealed container (do not let the juice pass). Cover it. Refrigerate it. It can be eaten in two days
Cooking tips:~ you can also use this method to pickle radish, cabbage and other vegetables. ~Minced peppers can also be replaced by millet peppers. It's just that when you put white vinegar, you can put some more. There are skills in making delicious dishes.
