Chinese Food
Milk flavored corn juice
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Milk flavored corn juice is a delicious and healthy drink. The main materials are corn, ice sugar, pure milk, etc. the taste is sweet, milk flavored, suitable for all ages. The nutrition of corn is more comprehensive. Corn is known as corn, corn, water bamboo, Lollipop, etc. it is a summer harvest plant. Corn has many other effects, such as delaying aging, benefiting the lung, calming the heart, regulating the appetite, benefiting the liver and gall, clearing away dampness and heat, etc. According to traditional Chinese medicine, corn has the functions of diuresis and detumescence, liver and gall, spleen and dampness, regulating stomach, lung and heart, clearing dampness and heat.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the corn. Remove the leaves and corn whiskers. Peel out the corn grains and prepare the icing suga
Step2:Put 320G drinking water in the pot. Add in the sugar and cook until it melts
Step3:Add the corn kernels and cook over medium heat for five minutes
Step4:Cooked corn is golden
Step5:Put corn in a juice cup with water
Step6:Add 60g of pure milk
Step7:Start the blender to make corn juice
Step8:Corn juice can be drunk after sieving.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. Clean the corn and cut a row with a knife. Then break it by hand. The corn grain is easy to come off; 2. If you like to drink the original milk flavored corn juice, you can remove the ice sugar. It's also delicious; 3. If you eat it for breakfast, you don't need to filter the residue; 4. Put the corn juice into the refrigerator after it's made. The flavor is better after it's refrigerated; 5. The tool I use is ACA Vp300 of North American electric appliance. It has the function of vacuumizing. Juice is not easy to oxidize. It's very convenient. There are skills in making delicious dishes.
