Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Separate the shallots, scallion and green onion into small pieces. Pat the garlic slices, peel them and cut them into small pieces for later use

3. 

   Step3:Cut off the root of Flammulina velutipes, break it up and wash it for standb

4. 

   Step4:Tomato peeled and choppe

5. 

   Step5:Heat up a pot with a proper amount of cooking oil until it's 50% hot, pour in scallion and garlic and stir fr

6. 

   Step6:Stir fry in tomato chip

7. 

   Step7:Stir fry until tomato juice comes ou

8. 

   Step8:Pour in Flammulina mushroom and simmer for about 3 minutes until Flammulina mushroom soften

9. 

   Step9:Add some salt and sugar to taste. Sprinkle in the scallion and you will be out of the pot

10. 

    Step10:Sweet and sour. Super next meal. My baby loves to use this soup for rice.