Chinese Food
Stir fried noodles
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Dingding fried noodles is a delicacy in Xinjiang. During our holiday in Sanya, we ordered a take out of Xinjiang restaurant. It's really delicious. Because there are children in my family who don't eat spicy food. I took out the chili. But I mixed some Korean hot sauce with it. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. 300 grams of flour takes about 180200 grams of water.
Step2:Dice the onion, green pepper, beef and tomato. Chop the onion and garlic.
Step3:Roll the dough into thin slices. Cut into strips first and then dice.
Step4:Under the hot water, boil it and then cool it. Take it out for use.
Step5:Put the oil in the hot pot. Stir fry the onion and garlic.
Step6:Stir fry the beef.
Step7:Stir fry the tomatoes. Add a little water.
Step8:Stir fry diced onion and green pepper. Season with soy sauce, salt and five spices. Like to eat spicy. You can add a little chili sauce. Or change green pepper into green pepper.
Step9:Finally, pour in the diced noodles and stir fry them.
Step10:It's suitable for all ages. It's healthy and nutritious.
Cooking tips:If you don't think it's too much trouble to make your own noodles, you can buy very thick hand rolled noodles and cook them, then cut them into dice. But the taste is worse. There are skills in making delicious dishes.
