Chinese Food
Mixed agaric
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I only want cold dishes in summer.
Cooking ingredients
Cooking Steps
Step1:Fungus wash hai
Step2:Blanch with hot water. Then take out the cold water and drain it for us
Step3:Cut scallion, minced garlic and Thai pepper into small sections. Put them in a bowl for later us
Step4:1 tbsp oyster sauce, 2 tbsp vinegar, 2 tbsp soy sauce, half sugar, 1 tbsp sesame oil and 1 tbsp salt. Mix well and set asid
Step5:Hot oil in the pot. Put in the fragrant leaves, hemp peppers, seasoning, stir up the fragrance, then pick out and throw it awa
Step6:Pour hot oil into the bowl of chopped onion and garli
Step7:Pour the oyster sauce into the garlic bowl and mix well. Pour the sauce and mix well
Step8:Pour the sauce on the agaric, mix well, sprinkle with white sesame and decorate. Let's go
Cooking tips:1. The spoon in the recipe is the spoon in the picture. Just find a similar one at home. 2. I use small agaric. If it's big agaric, go to Ti. 3. Don't blanch the agaric for too long. It's not delicious if it's soft. After blanching, there are skills for making dishes with better taste.
