Chinese Food

Cooking Steps

1. 

   Step1:Sliced meat. Cut fro

2. 

   Step2:Break up the eggs, stir fry some peanut oil and pour into the bow

3. 

   Step3:Let's make a plate of fungus in advanc

4. 

   Step4:Add a small amount of peanut oil into the pot. When the oil is hot, directly pour the meat and onion into the pot. When the meat is not bloody, pour in some old soy sauce

5. 

   Step5:Stir fry the egg fungus in the pot. Add a little water to avoid sticking. Add some salt and chicken essence to stir fry

6. 

   Step6:Finally add sesame oil, stir fry and put it on a plate. I'm lazy. I didn't add starch water. The color with this habit is more beautiful