Cooking Steps

1. 

   Step1:Peel lettuce. Wash and cut into piece

2. 

   Step2:Taro peeled, washed and cu

3. 

   Step3:Wash the little rooster. Chop it into piece

4. 

   Step4:Add water to the pot. Pour in the cockerel. Add 5g ginger. 25g cooking wine. Cook over high heat

5. 

   Step5:After boiling, skim the froth and blanch the chicken until it's dea

6. 

   Step6:Take out the chicken after you cut it. Rinse it

7. 

   Step7:Rinse the chicken. Drain the water. Put it in a bowl for later use

8. 

   Step8:Heat up the oil. Add 5g ginge

9. 

   Step9:Pour in the chicken. Stir wel

10. 

    Step10:Pour in 25g cooking wine of old style, raw style, sugar and salt. Add water but not chicken. Boil over high heat and simmer for 20 minutes

11. 

    Step11:Time is up. Put in lettuce and tar

12. 

    Step12:Use a shovel. Stir well. Bring to a boil. Simmer for 10 minutes

13. 

    Step13:It's time to open the fire and collect the juic

14. 

    Step14:After the juice is collected, it can be taken out and put on the table