Cooking Steps

1. 

   Step1:1. Chop black bone chicken into small pieces. Put into boiling water to remove blood. Take out and wash with cold water to remove froth and bone residue. 2. Xuantong and taojianshui Zitao steam pot shall be cleaned and dried for standby.

2. 

   Step2:3. Wash and tear the mushroom. Drain it with agaric and Agaricus blazei for standby. Slice the old ginger. Cut the red onion into small sections.

3. 

   Step3:4. Add 2 / 3 clear water to the bottom of the steam pot. Put the chicken pieces, ginger slices, agaric, Agaricus blazei and mushroom into the pot. Add 1000ml clear water.

4. 

   Step4:5. Turn to medium high fire and start boiling soup. About 1.5 hours. Like soup time is not enough. In the previous procedure, add more water in the steam pot.

5. 

   Step5:6. After the chicken is fully cooked, sprinkle salt evenly and continue to cook for about 10 minutes. Remember to sprinkle scallions on the pot. Make chicken soup in a steam pot. Chicken is fragrant and glutinous. Chicken soup is delicious and clear.

6. 

   Step6:The soup is very delicious. It's delicious to make chicken soup and rice.

7. 

   Step7:Boiled noodles and chicken soup. It's also delicious. Like to sprinkle a few green onion. Noodle soup is more beautiful and fragrant.

8. 

   Step8:It's also a pleasure to enjoy the beauty of the steamer.

9. 

   Step9:I recommend a very interesting little Zen monk. Hahaha. It's too straightforward. I laugh and cry.

10. 

    Step10:The truth is simple. The style of painting is extraordinary.

11. 

    Step11:Premium 3D animation. Highly recommended.