Shredded eggplant with green pepper recipe

Shredded eggplant with green pepper

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Today's harvest in my small vegetable garden is two eggplants and two green peppers. The green peppers and eggplants made by salting are very delicious. I'd like to introduce them to my bean friends. I hope you can enjoy them.

Cooking ingredients

eggplant:two

green pepper:two

cooking wine:2 scoops

raw:moderate amount

rice vinegar:moderate amount

chopped pepper:moderate amount

salt:moderate amount

ginger:moderate amount

garlic:moderate amount

cooking oil:2 scoops

Cooking Steps

Step1:Prepare two eggplants and two green pepper

Step2:Clean green pepper, remove seeds, cut eggplant and cut into chopstick

Step3:Shredded ginger and chopped garli

Step4:Green pepper, eggplant, ginger and garlic in a large basin, add 4G sal

Step5:Rub the water with your hand

Step6:Dry water for standb

Step7:Add oil to hot pot, add shredded eggplant with green pepper and a spoon of chopped peppe

Step8:Stir fry the eggplant until it softens and the green pepper is cooked. Add cooking wine, rice vinegar and sugar, stir fry for a few minutes until taste goo

Step9:Hot, sour, soft, glutinous, salty, sweet, delicious and super deliciou

Step10:Finished produc

Cooking tips:Medium and small fire in the whole process. Do not add water. After the eggplant is salted, a small amount of oil will do. If you like spicy food, you can add more chopped peppers. There are skills in making delicious dishes.