Chinese Food
[Yue's kitchen] - white jade mushroom
(154168 views)![[Yue's kitchen] - white jade mushroom](https://cp1.douguo.com/upload/caiku/a/0/f/yuan_a06e3baf07800b7d822820d4bb82a99f.jpeg)
There are many ways to eat radish. The stew is very good. The radish in summer is not as sweet as the radish in winter. So it's better to add sugar to improve the taste. Here I'd like to share with you a method I've developed. I really like the simple operation. The taste is barely on the table-
Cooking ingredients
Cooking Steps
Step1:Remove the outer skin of the head and tail of radish with a knife. Cut 34mm piece
Step2:Add a spoonful of salt to the cold water pot. After boiling, remove the cold water for standby
Step3:Remove the roots of crab mushroom and wash the immature small mushroom at the tail for later us
Step4:Starch mixed with water to form water starch powder for us
Step5:Prepare scallion, ginger, shrimp skin, a little pepper and pepper. It's better to choose shallot as scallio
Step6:Heat the oil in the hot pot till it's 60-70% warm, then put in pepper and pepper until it changes color slightl
Step7:Then add in the skin of scallion, ginger and shrimp and stir fry it to make it fragran
Step8:Stir fry the crab mushroom until sof
Step9:Pour in the radish. Stir in some salt, oyster sauce, sugar, chicken powder or white pepper powder of monosodium glutamate and stir. Then pour in the water starch powder and thicken the sauce, stir well. Then you can leave the pot. Pour a small amount of sesame oil and pepper oil before leaving the po
Step10:Sprinkle with shallot and a little black pepper. Nouris
Cooking tips:If you don't eat spicy food, you don't need to add chili_ There are skills in making delicious dishes.
