Cooking Steps

1. 

   Step1:Get ready the peas. Pick up the broken and dried peas. Just throw them away. To select the beans, you need to select the ones that look bright green and full of grains.

2. 

   Step2:Wash the beans twice. Soak them in clear water for 10 minutes. Then drain and control the water.

3. 

   Step3:Prepare all kinds of seasonings. 3 chili peppers, 1 spoon cumin, 2 large ingredients, 1 small spoon pepper, 2 small cinnamon.

4. 

   Step4:Put a proper amount of water in the pot. Add all kinds of seasonings after the heat is over. Turn off the minimum heat and slowly cook out the fragrance.

5. 

   Step5:If you want to cook the Maodou, it's delicious. There's a trick. You don't need to cut the two ends of the Maodou with scissors. You just need to pinch the top of the Maodou gently. Pinch a small mouth. So when you cook it, the Maodou will soon taste. You don't need to soak it. After you cook it, you can take it out directly.

6. 

   Step6:When you have cooked all the spices, you can put the beans in the pot. Stir to spread the beans evenly.

7. 

   Step7:Add edible salt according to the amount of soybean. Stir evenly. After cooking all the spices, you can put the beans in the pot. Stir to spread the beans evenly. The amount of soybean. I added 2 tablespoons. It's not salty and light after cooking. It's just delicious.

8. 

   Step8:Just boil it for another five or six minutes. Don't cook the beans too long. If you cook the beans too long, they taste too soft and rotten. They don't taste good. And the color will turn dark. They are not fresh enough.

9. 

   Step9:The five perfumes, which are tasty, green and crisp, are all good. The beans are not only crisp and tasty, but also save time and effort. No scissors, no soaking. Just two tips. Fragrant and tender, no discoloratio

10. 

    Step10:Don't look down on this bean. It's rich in potassium. It can relieve fatigue, make people full of energy, and make people energetic in an instant.

11. 

    Step11:It's a must in summer.