Chinese Food
8-inch cheese light cheesecake is ready to melt at the entrance. It can also be controlled by the disabled hands
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It's on the cheese bar recently. The main family has a barrel of unopened cream cheese. It's going to expire if it's not used anymore. It's very delicate. You should use it as soon as you open it. So cheese cake, cheese omelet and cheese omelet are all arranged. Cheesecake is really a kind of cake that can be controlled by the broken hands. It has a high appearance. It's delicate and dense. It's made into two pieces, each of which is divided into eight pieces. A total of 16 pieces have been eaten up. It's really delicious. The formula is an 8-inch quantity.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Separation of egg white and yol
Step3:Milk with cream chees
Step4:Mix and melt in hot wate
Step5:Add butter. Continue to stir in hot water to mel
Step6:Add yol
Step7:Mix wel
Step8:Sift in low gluten flou
Step9:Stroke Z. mix into a smooth and delicate batte
Step10:Drop a few drops of white vinegar into the egg whit
Step11:Add the sugar in three times. The egg whisk is made into a wet foam with crooked hooks
Step12:Add half of the protein to the yolk paste. Mix wel
Step13:Pour in the remaining half of the batte
Step14:Mix evenl
Step15:Put oil paper on the bottom of the 8-inch mold. Pour the cake paste into the mold. Shake out bubbles.
Step16:Preheat the oven 180 degrees in advance. Place in the bottom of the oven. Pour two-thirds of the water into the pan. Bake at 150 ℃ for 30 minutes. Then bake at 120 ℃ for 30 minutes.
Step17:It's fragrant. It's roasted. The color is even. It's very full. Don't take it out immediately after baking. Simmer in the oven for 30 minutes.
Step18:Take out. Tear off the oil paper around and at the botto
Step19:Cut into 8 piece
Step20:It's very delicate and dense. It's instant at the entrance. It's delicious to explode.
Step21:It's better to refrigerate in a triangle box.
Step22:Open your mouth. Hello ~
Cooking tips:Refrigerated taste is better. But don't refrigerate too long. It's better not to stay overnight. It's expensive and hard. Although delicious. Don't be greedy. After all, the heat is still very high ~ ~ there are skills in making delicious dishes.
