Braised carp recipe-Chinese Food-best chinese food recipes-cooking food

Braised carp

(154302 views)

It's the first time to cook braised carp. It tastes good.

Cooking ingredients

scallion section:moderate amount

pepper:moderate amount

ginger slices:moderate amount

garlic cloves:moderate amount

corn starch:moderate amount

cinnamon:1 block

cooking wine:moderate amount

raw:moderate amount

veteran:moderate amount

boiled water:moderate amount

cooking oil:moderate amount

fuel consumption:moderate amount

pepper powder:moderate amount

Cooking Steps

Step1:Draw out the fishthread. Then change the flower knif

Step2:A proper amount of cooking wine, salt, pepper powder. Massage it, and then submerge it for an hour. It tastes better

Step3:Put the oil in the pot, fry it. It's not easy to turn it over. Use chopsticks to help it

Step4:Put in the prepared onion, ginger and garlic. Seasoning. Add boiling water, corn starch and water to the pot. Pour in the pot to thicken the sauce (to make the soup thicker). Pour the soup on the fish. Heat for 15 minutes to get out of the po

Step5:It's not very nice, but it's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised carp

Chinese food recipes

Braised carp recipes

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