Chinese Food
Braised carp
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It's the first time to cook braised carp. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Draw out the fishthread. Then change the flower knif
Step2:A proper amount of cooking wine, salt, pepper powder. Massage it, and then submerge it for an hour. It tastes better
Step3:Put the oil in the pot, fry it. It's not easy to turn it over. Use chopsticks to help it
Step4:Put in the prepared onion, ginger and garlic. Seasoning. Add boiling water, corn starch and water to the pot. Pour in the pot to thicken the sauce (to make the soup thicker). Pour the soup on the fish. Heat for 15 minutes to get out of the po
Step5:It's not very nice, but it's delicious
Cooking tips:There are skills in making delicious dishes.
