Cooking Steps

1. 

   Step1:1. Remove the scales of carp and cut into pieces (about seven or eight pieces for one piece. The fish head can be split). Wash off the blood. Pour some starch into the water and mix wel

2. 

   Step2:2. Set the fire in the pan. Heat the pan and pour in a small amount of oil. Stir fry the fish on both sides (three to five minutes for each side)

3. 

   Step3:3. Pour half a spoon of vinegar (rice spoon). Pour half a spoon of water (not over fish) and take a proper amount of raw soy sauce. Half a spoon of old soy sauce (rice spoon). Five spoons of salt (coffee spoon). Sugar (a pinch). You can taste the soup (salty, slightly sweet and slightly sour) - you can add some cooking wine (none of which can be omitted). The picture is the two spoons in the picture. You can make a comparison according to your own situation.

4. 

   Step4:Boil the water. Turn the heat down (cover the pot and keep it slightly boiling). Stew for 40 minutes. (if you want to make it soft and stew for a while, we stewed it for an hour and a half. It's still a pressure cooker cover.

5. 

   Step5:It's fragrant.....