Chinese Food
Tofu in oyster sauce
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Tofu is not a panacea, but it is rich in protein. It is good for health. It's also very simple. It's a home-made dish on our table. This bean curd with oyster sauce fry the bean curd skin crisply, absorb the thick sauce with oyster sauce, bite it down. It's fresh and fragrant. Don't mention rice and rice. Although there is no meat. But with oyster sauce and soy sauce. Tofu is very tasty. Put some garlic in the pot. Add some fragrance to it. It looks more appetizing. You like tofu. You must try this dish. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Bean curd in two. Slice again. Choose Tender tofu. The taste will be better. Tender tofu. Also known as South tofu, soft tofu and gypsum tofu. Compared with North tofu, the texture is soft and delicate.)
Step2:Break up the eggs and make them liquid for use.
Step3:Put in the tofu slices one by one. Let the whole tofu slices stick to the egg liquid.
Step4:In a non stick pot, put a proper amount of base oil. Oil is fifty percent hot. Put in tofu slices.
Step5:Fry over low heat until golden on both sides.
Step6:The fried tofu slices are ready for use.
Step7:In the wok, heat a proper amount of the base oil. Put in the scallion. Stir fry the garlic slices.
Step8:Add a small half bowl of water.
Step9:Pour in tofu slices. Add 2 tablespoons oyster sauce.
Step10:Add another tablespoon of raw soy sauce. Oyster sauce and soy sauce are salty in themselves. No more salt
Step11:Simmer for about 5 minutes.
Step12:When the soup is almost dry, sprinkle it with green garlic to add fragrance.
Step13:When collecting the juice, leave a little bit of juice. Just put it on a plate.
Cooking tips:There are skills in making delicious dishes.
