Fresh and crispy zucchini

zucchini:1 carrot:half spicy millet:12 garlic cloves:2 flaps salt:1 teaspoon sugar:1 teaspoon white vinegar:1 teaspoon raw:1 teaspoon chili oil:12 spoons sesame oil:1 teaspoon cooking oil:1 tablespoon sesame / peanut chips:1 tablespoon https://cp1.douguo.com/upload/caiku/1/b/a/yuan_1b43867df11135a86250df0a3531400a.jpg

Fresh and crispy zucchini

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Fresh and crispy zucchini

Cooking Steps

  1. Step1:Zucchini, carrots washed and sliced, millet sliced and garlic choppe

  2. Step2:Sliced carrots, zucchini, chopped garlic and spicy millet. Put 1 tablespoon of cooking oil and 1 tablespoon of sesame oil in the small pot until 80% of the heat is poured on the garlic

  3. Step3:Add 1 teaspoon salt, 1 teaspoon vinegar, 1 teaspoon soy sauce, 12 teaspoons chili oil and mix well. Sprinkle sesame seeds or peanut chips according to personal preference

  4. Step4:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fresh and crispy zucchini

Chinese food recipes

Fresh and crispy zucchini recipes

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