Chinese Food
Chicken, shrimp and green vegetable congee
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It's hot in summer. Porridge can replenish water and nutrition. In this season, you should also protect your stomach. So don't eat crayfish at night. Have some healthy chicken, shrimp and green vegetable porridge. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Thaw the shrimp, dice the carrot, dice the chicken breast.
Step3:Marinate chicken breast with cooking wine for a whil
Step4:Shrimps are marinated in cooking wine for a whil
Step5:Add a little pepper to the chicken breast and mix well.
Step6:Shanghai Green put into the pot and blanc
Step7:Wash the rice and put it into the rice cooke
Step8:Add three bowls of clear wate
Step9:Then add the marinated diced chicken breast meat.
Step10:Select the porridge function key. About 50 minutes.
Step11:Add shredded ginger when boiling to 40 minute
Step12:Add shrim
Step13:Add diced carrot
Step14:Add 3 g sal
Step15:Add a small amount of sesame oi
Step16:Add in the broken rape. Cook for another ten minutes.
Step17:Congee made from rice cooker with rice and sugar. It's soft, waxy and fragrant. Babies love it too.
Step18:It can be used as a supplementary food for babie
Cooking tips:There are skills in making delicious dishes.
