Chinese Food
Cartoon steamed bread
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Today's steamed bread is based on the tradition. A little changed cartoon steamed bread. The popularity of cartoon steamed bread is also based on the public's love for steamed bread. Thinking of making different patterns for steamed bread, many lovely versions of steamed bread were born. Simple action can make fun and delicious steamed bread. Each is different. Each is a surprise. One by one cute little white fat man from flour to the end of making a pot. It's also full of sense of achievement to make it by himself.
Cooking ingredients
Cooking Steps
Step1:Weigh out the materials first. Put the flour and sugar in a bowl. Add yeast to the milk. Stir and mix slightly. It's recommended to use refrigerated milk in summer.
Step2:Pour the liquid into the flour bowl. First, knead it into floccules
Step3:Then smooth the dough. Knead good face to achieve three light. That is, the dough is smooth. The basin is smooth. Knead the face hand is light. The dough is soft. It's as soft as our earlobes.
Step4:The dough is weighed and divided into five parts.
Step5:Take 4 dough for closing. Roundin
Step6:Put the round steamed bread dough on the steamer paper.
Step7:The rest of the dough should be made into small hands and other facial features of cartoon steamed bread. Weigh eight 1g dough first. Knea
Step8:Brush some water. Stick it on the lower sides of the dough just made. Make a small hand feel.
Step9:Take a small amount of Monascus powder and a small amount of white dough and knead them evenl
Step10:Take a small amount of bamboo charcoal powder and a small amount of white dough and knead them evenl
Step11:Take a small amount of butterfly bean pollen and a small amount of white dough and knead them evenly, and finally get three small dough of different colors. This is the five features of cartoon bread. It's the finishing point.
Step12:Roll out the blue dough, thin it, and cut 4 small circles with the small circle mol
Step13:Black dough makes mouth and eyes. The pink dough is pressed out to make a small circle around the eyes.
Step14:After the final facial features are finished, brush water with a small brush and stick it on the dough. Pay attention not to brush too much water. Use a little force when pasting. Make sure to stick it firmly.
Step15:The dough is fermented to twice its size. In the process of making facial features, the dough has been slowly fermented. Refer to the comparison of the big round dough just made. Press the side of the fermented steamed bread with your hand where it is not obvious. Press it down and it will not rebound again. Then the steamed bread will be ready.
Step16:Steamed bread. Generally, we use a steamer to steam the steamed bread. Then steam it under warm water. After the water is boiled, continue to steam for 12 minutes, turn off the fire, and then simmer for about 3 minutes before boiling. Fish and fish use a steaming oven, which is also a very convenient steaming method.
Step17:It's a cartoon steamed bread that can be kneaded and fermented well. It's lovely to leave the pot. It's very cute. You can recreate the appearance. What do your kids lik
Cooking tips:Tips-1. If you don't have milk for water, you can make it. Just change the milk in the formula to 72g water. 2. The water absorption of each flour is different. The humidity and dryness should be adjusted slightly. If it's too thin, add flour in small amount. If it's too dry, add liquid. 3. Be sure to prevent drying during the whole process of production. Cover the dough to be used with a fresh-keeping film. 4. The cover of steamed bread can be wrapped with a large gauze to avoid water dripping on the steamed bread during steaming, which will affect the appearance of the steamed bread. Steamer and oven are not used. Normal use is good. There are skills in making delicious dishes.
