Chinese Food

Cooking Steps

1. 

   Step1:Seasoning with minced mea

2. 

   Step2:Bitter melon digging seed

3. 

   Step3:Stuffed with meat foa

4. 

   Step4:Bring boiling water to the po

5. 

   Step5:Steam in ten minute

6. 

   Step6:Out of the pot. Light and delicious. You can also double fry and steam the brewed balsam pear.