Wild vegetables picked in spring. After blanching, they are dried and bagged. When you eat them, you can take them out to soak your hair. Then you can cook them again. Then you can cut them and fry them.
Step1:1. Rinse and soak the fern, cut into sections. Prepare the ginger, garlic and dried pepper. 2. Heat some oil in a hot pot, stir fry the dried chili, garlic and ginger. Then add the fern, stir fry it. 3. Add the first taste, salt, thirteen spices, a little water. Stir well. 4. Dish ou
Cooking tips:Mountain cuisine belongs to cold and cool food. Add some hot seasoning (thirteen spices, garlic, chili and ginger) in the cooking process. You can neutralize the delicious cooking skills.