Cooking Steps

1. 

   Step1:After washing the millet, soak it in water for about 30 minutes.

2. 

   Step2:Peel the pumpkin and cut it into thin slices with a knife.

3. 

   Step3:Put the cut pumpkin slices into the steamer and steam until they are ready to be pierced with chopsticks.

4. 

   Step4:After the pumpkin slices are steamed, put them into a bowl. Use a rolling pin to roughly press them into the shape of mud.

5. 

   Step5:Boil the water in the pot. Put the soaked millet and pumpkin puree into the pot at the same time. Boil for about 15 minutes. Use a spoon to stir constantly when cooking to prevent the paste from bottoming. Put in the proper sugar a few minutes before leaving the pot. Do not put in the ones that do not like too sweet.

6. 

   Step6:Finished product.