Chinese Food
Pancakes with scallion oil
(154463 views)When it comes to scallion pancakes, I think of queuing up at the school gate when I was a child to buy scallion pancakes sold by my master. They are super delicious. After more than ten years, I always make scallion pancakes at home. The simplest and most convenient way is to make scallion cake with dumpling skin. This is the most fragrant scallion cake I have ever made. The crust is very thin layer by layer. 100% success in this way A kind of A kind of A kind of ️
Cooking ingredients
Cooking Steps
Step1:❣️ Production of crispy scallion- ❣️ Put vegetable oil in the pot. Add 1 onion and 30 prickly ash. Stir fry the shallots and remove.
Step2:Take 1 tablespoon of stir fried scallion oil, add 1 tablespoon of flour, then add the scallion and half teaspoon of salt and mix well. (flour oil = 1-1
Step3:Put the scallion pastry on one dumpling skin, and then put one dumpling skin. Overlap three times. 4 dumplings Wallet 3 layers of shallot pastry.
Step4:Then roll it out with a rolling pin (focus on how long you can roll as long as you can, as long as it doesn't break
Step5:Then use the knife to cut 1214 on the rolled dumpling skin (key point - only in the middle. Do not cut the two ends. To the end
Step6:Then roll it in from one end. When it's done, put the tail under it
Step7:Press it with your hand. Then use a rolling pin to roll it into a round cake. Sprinkle sesame seeds on both sides.
Step8:Put the oil in the pan. Put in the scallion cake. Fry for 1 minute on each side over medium heat. Pan fry until golden. Adjust yourself at different times
Step9:You can eat i
Cooking tips:The scallion cake is soft inside and crisp outside. The first time. There are skills in making delicious dishes.
