Chinese Food
Roasted leek
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It's best to eat leeks in summer. It's the most enjoyable way to eat them. You can bake fresh and tender leeks without using an oven.
Cooking ingredients
Cooking Steps
Step1:Cut off the long tail of leek. Use only leek with roo
Step2:Clean the leek and drain the wate
Step3:Use the bamboo sticks that have been blanched in boiling water. String the leeks together. Wear four strings here
Step4:Heat the Dongling multi-functional pot. Brush some oil in the baking pan. Put in a bunch of leeks. Turn the heat to press the leeks slightly with the spatula. Let them heat evenly
Step5:The leek on the other side is also sof
Step6:Sprinkle some cumin powder, salt and pepper powder on the roasted lee
Step7:Summer. Leek's most popular practic
Step8:It's fresh and juicy. It's fragrant for ten li. My husband has eaten it
Cooking tips:Seasoning can be put and cooked flexibly according to taste.
