Cooking Steps

1. 

   Step1:Wash the ground fish and bake it in an air frying pan at 195 ℃ for 10 minutes or 23 minutes. Turn it over once to make it evenly heated.

2. 

   Step2:Remove the head of the roasted ground fish and the edge of the paste and put it in the soup bag for later use

3. 

   Step3:Wash the chicken shell and pig keel, add cold water and ginger slice cooking wine, open the lid and boil until the water is boiled, then boil for about three minutes, take out and rinse, put into the soup pot for standb

4. 

   Step4:Dry clean scallops and shrimps, put them into the soup pot, add ginger slices and about two liters of cold water, put them into the electric rice pot, cook for two hours according to the function of soup making, filter out the soup dregs, put the soup into the ordinary soup pot and boil it

5. 

   Step5:The soup will be clearer if you hang it with white and red sauce. It will taste fresher. Here you use chicken breast, red sauce, pork tenderloin or beef

6. 

   Step6:Mince the chicken breast into minced meat, add cold water, mix well and add to the boiled high soup, stir slightly, turn off the medium and low heat, cook slowly until the soup is opened and low heat, cook for about 10 minute

7. 

   Step7:Pork tenderloin is also minced into minced meat, evenly mixed with cold water, and the above steps are repeated. Finally, the clear soup is made by screening and filtering

8. 

   Step8:After filtering out the minced meat, you can get the clear and high soup, add a little red sugar to taste, remove the slight bitter taste of the earth fish, and then cool the high soup, which can be kept fresh in the refrigerator for three days. If you want to put it for a longer time, it can be frozen into ice, and then it can be boiled in time