Chinese Food
Zao mud sponge Cupcake
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I made a big bottle of jujube mud not long ago. Do you want to dig some and spread it on toast. You can add it to the cake if you want. It's really delicious. It's fragrant when baking. Once out of the oven, I can't help eating two.
Cooking ingredients
Cooking Steps
Step1:Use the puff flower mouth to core the red dates. The way is to insert the tip of the flower mouth from one end of the red jujube, then rotate it slowly and come out from the other end, so that the core of the red jujube can be easily removed.
Step2:Pour the processed dates into the milk pot. Add water. The amount of water is about the same as the dates.
Step3:Boil it over medium and low heat until you can't see the water. About ten minutes.
Step4:Pour the good dates into the blender. Beat them into fine jujube paste. If the date mud is wet, you can pour it back into the milk pot and stir fry it.
Step5:The egg yolk protein can be separated. The egg separator can be used. The egg yolk protein can be placed in a clean beating basin without water or oil.
Step6:Add sugar to the protein 3 times. Beat until it is dry and foamy. First, beat the egg whites with a beater at a low speed until the fish eye blisters. Add 1 / 3 sugar. Then, continue to beat with the electric beater at high speed until the volume of the protein is doubled, and then add 1 / 3 of the fine sugar. Then, continue to beat with the electric beater at a medium speed. There is a slight ripple. Add the remaining 1 / 3 sugar. Finally, whisk at a low speed until you feel obvious resistance. When lifting the eggbeater, the tip is a short and small peak.)
Step7:Add the yolk. Beat the egg yolk evenly at the first speed of the electric beater until the beater is scratched.
Step8:Sift in the flour with low gluten. Use the hand beater to mix evenly.
Step9:Pour the salad oil on the surface of the batter. Remember to disperse it. Continue to mix it evenly with the hand beater.
Step10:Pour the milk into the batter. Use the hand beater to quickly mix.
Step11:Add the jujube paste, and mix well. The batter is very delicate and smooth.
Step12:Put the paper cup on the cupcake mold of the school kitchen 6. Put the batter into the flower mounting bag.
Step13:Squeeze the batter into the mold. It's about 8 minutes full. After squeezing, shake the mold gently. Shake out the bubbles. Then sprinkle the black sesame.
Step14:Put it into the preheated oven. Heat it up and down for 160 ℃. Bake for 28 minutes.
Step15:After the cake is demoulded, put it on the baking net to cool.
Step16:It's delicious and healthy.
Cooking tips:1. The egg basin for filling the egg white must be clean, free of water and oil. 2. The low-temperature egg white taken from the refrigerator is easy to beat, and more delicate and stable. 3. Please adjust the baking time and temperature according to the temper of your oven. There are skills in making delicious dishes.
