Chinese Food

Cooking Steps

1. 

   Step1:Dried radish strips are soaked in cold water and crunch

2. 

   Step2:Wash the pepper and remove the stal

3. 

   Step3:Chopped pepper

4. 

   Step4:Pickled radish and pickled peppers choppe

5. 

   Step5:Shredded pickled radish strip

6. 

   Step6:Chopped garli

7. 

   Step7:Prepare a piece of pork.

8. 

   Step8:Chop it up. So far, our main equipment is complet

9. 

   Step9:Pour oil after the pot is dry. It's about so much

10. 

    Step10:It's about as long as it's fried like this. Basically, if the oil pan splashes with oil, it's ready for the next step

11. 

    Step11:The millet, pepper and garlic are all pouring in. If you have bean paste, you can have two spoonfuls of it. It's more colorful and delicious (bean paste is really a magic thing

12. 

    Step12:Three teaspoons of raw sauce, one scoop of old sauce, one scoop of oil, one scoop of salt and one scoop of chicken essence are just like this. There are no rigid rules. Then pour the diced radish, stir fry and stir fry

13. 

    Step13:Stir fry in small heat. I'm afraid it's fried. I can turn off the fire in a few minutes and wait for it to cool down. It's OK to put it in the refrigerator for half a month and twenty days

14. 

    Step14:Finished town building...