Chinese Food
Dendrolimus punctatus
(154529 views)
I accidentally saw a piece of bread on the Internet. It's also a classic.
Cooking ingredients
Cooking Steps
Step1:Prepare Polish species.
Step2:Mix the Polish seed and the main dough with the bread machine (butter salt to be added after the dough becomes gluten) and knead them into the expansion stage.
Step3:Take it out and knead it into a complete stage.
Step4:Room temperature fermentation for 1 hour. Take out the exhaust gas and divide it into 12 parts to relax for 15 minutes.
Step5:Take a portion and roll it into a square, spread it with salad dressing and sprinkle it with meat floss.
Step6:Roll up and roll up all 12 in turn.
Step7:Ferment for 50 minutes at 35 degrees in three plates. Top with salad dressing.
Step8:Preheat the oven 180 degrees. Bake for 15 minutes. Cover the middle with tin foil.
Step9:It's delicious.
Cooking tips:Because it is a Chinese method, one fermentation is enough. There are skills in making delicious dishes.
