Chinese Food
Three delicacies
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Used to cook for me. Now I have to study hard.
Cooking ingredients
Cooking Steps
Step1:Cut the eggplant into diamond pieces and put them in the fresh-keeping box.
Step2:Add a little starch. Don't use too much. Just hang on a thin layer.
Step3:If you don't think the eggplant in the three delicacies used to be salty, you can add a little salt.
Step4:Close the lid. Shake evenly for 1 minute. Then put it aside for use.
Step5:Tudou comes on the stage. Take off his clothes and take a bath.
Step6:Cut him into pieces. It can be thick. Like... Chopsticks are so thick. It's too thin to stick together.
Step7:Let's fry the chips first. When they're golden, they'll be out of the pot. Be careful not to burn your hand
Step8:Fried eggplant. It's going to explode with fire. If they don't, they will hug each other...
Step9:Fry and pour the oil into a bowl for his use. Just leave a little bit of it in the pot.
Step10:Cut the green pepper into small diamond shaped pieces. Cut the garlic into thick pieces. Set aside.
Step11:Starch, salt and raw soy sauce should be adjusted according to your preference. Add water again and mix well.
Step12:I really don't have time to take photos. Stir fry... First fried potato chips and eggplant pieces. Then pour in the mixed juice. Quickly turn over a few times. When the juice is not collected, put in green pepper and garlic. Then stir fry for a few times. When the green pepper changes color slightly, it will be out of the pot.
Step13:Turn off the fire. Put it out. Install the tray. OK. Easy, right?
Cooking tips:The eggplant should be fried in a large oil pan. Before frying, put some starch and a small amount of salt. The eggplant made in this way is tender and tasty outside and inside; the green pepper and garlic should be put later and fried twice; there are skills in making delicious dishes.
